Grilled Salmon with Orange Glaze
Jul
7
An eight ounce wild caught Alaskan sockeye salmon filet grilled medium and topped with a sweet orange glaze. Served with saffron rice and sautéed vegetables.
An eight ounce wild caught Alaskan sockeye salmon filet grilled medium and topped with a sweet orange glaze. Served with saffron rice and sautéed vegetables.