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News » Stuffed Pork Loin & Dijon Sauce

Stuffed Pork Loin & Dijon Sauce

Jan
1
Thursday, January 1, 2015 | 10:27am
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A thick, hand cut pork loin stuffed with a roasted red pepper & scallion cream cheese. Grilled and topped with a creamy Dijon sauce. Served over thyme and butter rice with a side of honey glazed carrots.

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  • “” @ - January 1st, 1970

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