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FAQ » Smoked Shallot and Portabella Penne

Smoked Shallot and Portabella Penne

Feb
2
Saturday, February 2, 2015 | 9:12am
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Lightly Smoked Shallots and Portabella Mushrooms tossed with Fresh Red Peppers, Garlic, Olive Oil and Parsley come together to make a delicate but flavorful dish. Served with Toasted Focaccia

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