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Our Menu

is diverse, and our food is made fresh every day.
Desserts

  • Brick Oven Baked Apple Crisp

    House-made with Arbuckle’s ice cream, caramel sauce

  • Pecan Pie Ala Mode

    House-made with Arbuckle’s ice cream, whipped cream

  • Giant Chocolate Chip Cookie

    The same enormous house-made chocolate chip cookie from our Chocolate Chip Cookie Sundae, without all the fixings,

  • Stout Brownie Sundae

    A rich chocolate brownie made with Oil Change Oatmeal Stout, topped with Arbuckle’s ice cream, whipped cream and chocolate syrup. Enough to share, so ask for extra spoons!

  • Chocolate Chip Cookie Sundae

    A gooey, fresh-baked chocolate chip cookie topped with Arbuckle’s French Vanilla ice cream, whipped cream and chocolate syrup.

  • Arbuckles Ice Cream (made at Mizzou!)

    Tiger Stripe, French Vanilla, or our flavor of the week.

Appetizers

  • Red Pepper Hummus Plate

    House-made hummus, pita, carrots, celery, broccoli

  • Queso and Pico Toasted Ravioli

    A south-of-the-border twist on a St. Louis favorite. Beef ravioli deep fried and topped with our house made spinach con queso and pico de gallo, with sour cream and guacamole

  • Spicy Spinach and Cheese Dip

    Warm and zesty spinach cheese dip, with fresh vegetables and tortilla chips for dipping

  • New England Style Crab Cakes

    Four breaded and deep-fried patties made from real crabmeat, green onions, cream cheese and spices, served with chipolte mayonnaise.

  • Jumbo Chicken Wings

    Twelve jumbo chicken wings, deep-fried and coated in your choice of two different sauces (traditional Buffalo or Honey Sriracha).

  • Flat Branch Nachos

    Crisp yellow corn tortilla chips, melted cheddar & jack cheese, jalapeños, tomatoes and scallions. With guacamole, sour cream and salsa. Also available with chicken, Adobo pork or chili for an additional charge.

  • Beer Battered Onion Rings

    Brew City onion rings with ranch or beer mustard

  • Green Chili Chicken Fingers

    Tender chicken breast breaded with our Green Chili Beer, with choice of sauce: ranch, hot wing sauce, honey mustard, ranch salsa, chipotle-mayo or BBQ

  • World Famous Chokes ‘n Cheese

    Creamy artichoke and cheese dip in a house-baked bread boule, with carrots, celery and broccoli for dipping

  • Hot Soft Pretzel Twists

    Two large twists, salted or not, with our house-made beer mustard.  Add Spicy Spinach Cheese Dip

Entrees

  • Grilled Pesto Chicken

    Two breasts topped with fresh pesto, red peppers and feta cheese, with dirty rice and toasted focaccia

  • Grilled Pork Chop with Blistered Jalapeno Peach Preserves

    Half pound chop topped with blistered jalapeno and peach sauce, with mashers and sautéed vegetables

  • Creole Red Snapper

    Grilled Red Snapper fillet in a rich peppery Creole cream sauce, with dirty rice and sauteed vegetables

  • Low Carb Keto Dinner

    A low carb alternative with Ground Beef or Grilled Chicken, Bacon, Guacamole, Steamed Broccoli with Queso Sauce (Off menu but still available)

  • Paul’s Six Cheese Mac & Cheese

    Pasta shells, six cheese sauce, garlic butter crouton crumbs, toasted focaccia. With bacon, ham or adobo pork or Chicken breast

  • Salmon with Orange Basil Coconut Curry

    Grilled salmon topped with zesty orange basil coconut curry, with dirty rice and sautéed vegetables cooked medium

  • Katy Trail Bratwurst

    Two bratwurst sausages made in house with Katy Trail Pale Ale, with sauerkraut, mashers and applesauce

  • Adobo Braised Pork Tacos

    Crispy taco shells filled with spicy adobo pork, southwestern slaw and pico de gallo, served with rice and black beans

  • The Paleo Platter

    No dairy, no sugar, no gluten and low carbs. Your choice of a grilled protein with a side of oil-free sauteed vegetables. Choose from ground beef or chicken (Off menu but still available)

  • Flat Branch Catfish & Chips

    Columbia’s favorite! Deep-fried cornmeal breaded catfish fillets, with fries and tartar sauce

  • Sausage and Chicken Bayou Pasta

    Crescent City® Andouille sausage and grilled chicken over penne pasta, with green peppers, onion, and spicy Cajun cream sauce, with toasted focaccia

Burgers

  • Jalapeno Popper Burger

    An 8 oz hand pattied CAB burger with Boursin Cheese, Smoky Bacon and fried Jalapenos. Served with your choice of side.

  • Mushroom Swiss Burger

    Our classic Pub Burger covered in sautéed mushrooms and Swiss cheese

  • 4 Alarm Burger

    Our Classic Pub Burger blackened, with buffalo sauce, jalapenos, and pepper jack cheese

  • Bacon Cheese Pub Burger

    Our Pub Burger topped with bacon and your choice of cheese

  • The Big Chief Burger

    Our Classic Pub Burger topped with a fried egg, bacon, and cheddar cheese

  • Black & Bleu Burger

    Our Pub Burger covered with Cajun seasonings then blackened and topped with Bleu cheese

  • Texas Burger

    Our Pub Burger topped with our own BBQ sauce, sauteed onions, bacon and jack cheese

  • Classic Pub Burger

    One-half pound of lean Certified Angus Beef ground beef, with cheese on our toasted artisan bun. Substitute a chicken breast or our Veggie Burger for no charge

  • Flat Branch Burger

    Our Classic Pub Burger topped with Chokes ‘n Cheese

*** Complimentary lettuce, pickle, onion and tomato on request *** The Columbia Health Dept. advises that burgers not cooked to at least a “medium” temperature can pose a potential health risk with ground meat products. Flat Branch will cook your burger to any temperature you specify, but eat “rare” and “medium-rare” burgers at your own risk
Sandwiches

  • Breaded Pork Tenderloin

    Cut, pounded and breaded in house, then fried and served on a brioche bun with pickles, red onions, chipotle mayo and your choice of side

  • Adobo Pork Burrito

    Adobo pork, black beans, rice, and pico de gallo in a flour tortilla, topped with spinach queso

  • Sweet & Spicy Pulled Pork

    Sweet, spicy house-smoked pulled pork topped with spicy apple slaw on an artisan bun

  • Thick Cut BLT

    Thick cut smoked bacon, with lettuce and tomato on foccacia. Chipolte mayo.

  • Red Pepper Hummus Wrap

    Sun-dried tomato flour tortilla, house-made hummus, spring mix, red onions, tomatoes, carrots, black olives, cucumbers

  • Grilled Portobello Sandwich

    Marinated and grilled Portobello mushroom caps, shredded carrots, creamy boursin cheese on a spent grain bun

  • Pig and Pickle

    Smoked ham, bacon, pepper jack cheese, and fried pickles on grilled sour dough. Served with your choice of side.

    $15

  • Ultimate Grilled Cheese

    Cheddar, pepper jack, bacon, adobo pork and pico de gallo on grilled sourdough

  • Classic Reuben on Rye

    Thin pastrami or smoked turkey, sauerkraut, and Swiss cheese, on toasted rye with house-made 1000 Island dressing

  • California Chicken Club Sandwich

    Grilled chicken breast slices, avocado, and bacon on toasted focaccia, with honey mustard sauce on the side (lettuce/tomato/onion/pickle on request)

  • Classic Pub Dip

    Thinly-sliced house-smoked prime rib, jack cheese, and sautéed onions on a toasted sourdough baguette, with au jus and stout-horseradish cream sauce

  • The Hobgobbler

    Smoked turkey, Swiss cheese, and sautéed onions and mushrooms, on a toasted sourdough baguette, with BBQ sauce

    add bacon to upgrade!

  • Bacon Chicken Wrap

    Sliced grilled chicken breast, strips of thick-cut bacon, fresh tomatoes, crisp lettuce, cheddar and jack cheese in a tomato-flour tortilla, with ranch salsa dressing

  • Philly Cheese Steak (or Chicken) Sandwich

    Thinly sliced Certified Angus Beef® brand beef or chunks of tender chicken, sautéed onions and peppers, American cheese, sourdough baguette, with stout-horseradish cream sauce

  • The Flat Branch Veggie Burger

    House-made patty of oats, rice, tofu, spinach, red peppers, pecans and portobello mushroom, choice of cheese, whole wheat spent grain bun, basil pesto

Side options: French fries, our world famous Mashers, home-style applesauce, dirty rice, raw vegetables, sautéed vegetable medley, black beans. Beer-battered onion rings or sweet potato fries add $3 Cheese choices: Swiss, Cheddar, Monterey Jack, American, Pepper Jack, or Bleu cheese
Brick Oven Pizza

  • Pesto Artichoke

    House-made basil pesto, artichoke hearts, red peppers, red onions, feta and mozzarella

  • Meat Lover’s Delight

    Thick-cut pepperoni, house-made Italian sausage, ham, bacon and mozzarella cheese

  • Sun Fire Pie

    Buffalo sauce, spicy adobo pork, pineapple chunks, fresh jalapenos, mozzarella

  • Cheese Pizza

    No frills, just a simple, great tasting pizza with our own marinara sauce and mozzarella cheese.

  • Pizza Margherita

    The classic! Diced tomatoes, garlic, basil, fresh mozzarella and Parmesan

  • Garlic Five Cheese Pizza

    Brushed with olice oil, then loaded with garlic, Asiago, Parmesan, mozzarella, cheddar and jack cheese

  • Missouri BBQ Chicken Pizza

    Roasted and pulled chicken breast, house bourbon BBQ sauce, red onion, cilantro, cheddar and jack cheeses.

  • Classic Pepperoni Pizza

    Thick-cut pepperoni and mozzarella cheese

  • Italian Sausage and Mushroom Pizza

    House-made Italian sausage, mushrooms and mozzarella

Hand-tossed using house-made sourdough. Baked in a stone hearth oven for a delicious, thin and chewy crust.
Soups & Salads

  • Chicken Finger Bacon Ranch Salad

    Our famous Green Chili Chicken Fingers, plus smoked bacon, lettuce, cherry tomatoes, red onions, cheddar and jack cheese, croutons, ranch dressing

  • The Summer Brewhouse Salad

    Spring mix, Mandarin oranges, feta, almonds, cucumbers, red onion, red peppers, Honey Wheat vinaigrette

  • Caesar with Grilled Chicken

    Grilled chicken breast, chopped lettuce, red onions, grape tomatoes, Parmesan cheese, pub-made Caesar dressing

  • Flat Branch Savory Chili

    Topped with cheese and green onions

  • Chef’s Chopped Cobb Salad

    Chopped lettuce, turkey, ham, bleu cheese, grape tomatoes, carrots, red peppers, green onions, house-made croutons

  • Flat Branch Dinner Salad

    Chopped lettuce, grape tomatoes, carrots, red onion, and house-made croutons

  • Southwest Chicken Taco Salad

    Grilled chicken, tortilla strips, chopped lettuce, black olives, diced tomatoes, scallions, cheddar and jack cheese,with ranch salsa dressing

  • Charbroiled Romaine Salad

    Half-head of grilled romaine lettuce, grilled chicken breast, Parmesan cheese, and house-made croutons

  • Soup of the Day

    A delicious concoction prepared fresh daily by our chef

Dressings: Ranch, Bleu Cheese, Ranch Salsa, Honey Wheat Vinaigrette, Caesar, Honey Mustard, Oil and Vinegar Upgrade your salad with a grilled chicken breast for $5 or a grilled salmon filet for $12
Vegetarian

  • Pesto Artichoke

    House-made basil pesto, artichoke hearts, red peppers, red onions, feta and mozzarella

  • Red Pepper Hummus Plate

    House-made hummus, pita, carrots, celery, broccoli

  • Red Pepper Hummus Wrap

    Sun-dried tomato flour tortilla, house-made hummus, spring mix, red onions, tomatoes, carrots, black olives, cucumbers

  • Grilled Portobello Sandwich

    Marinated and grilled Portobello mushroom caps, shredded carrots, creamy boursin cheese on a spent grain bun

  • The Flat Branch Veggie Burger

    House-made patty of oats, rice, tofu, spinach, red peppers, pecans and portobello mushroom, choice of cheese, whole wheat spent grain bun, basil pesto

  • Pizza Margherita

    The classic! Diced tomatoes, garlic, basil, fresh mozzarella and Parmesan

  • Garlic Five Cheese Pizza

    Brushed with olice oil, then loaded with garlic, Asiago, Parmesan, mozzarella, cheddar and jack cheese

  • Spicy Spinach and Cheese Dip

    Warm and zesty spinach cheese dip, with fresh vegetables and tortilla chips for dipping

  • Flat Branch Nachos

    Crisp yellow corn tortilla chips, melted cheddar & jack cheese, jalapeños, tomatoes and scallions. With guacamole, sour cream and salsa. Also available with chicken, Adobo pork or chili for an additional charge.

  • Beer Battered Onion Rings

    Brew City onion rings with ranch or beer mustard

  • World Famous Chokes ‘n Cheese

    Creamy artichoke and cheese dip in a house-baked bread boule, with carrots, celery and broccoli for dipping

  • Hot Soft Pretzel Twists

    Two large twists, salted or not, with our house-made beer mustard.  Add Spicy Spinach Cheese Dip

Just For Kids (12 and Under)

  • Kid’s Sausage Pizza

  • Kid’s Pepperoni Pizza

  • Kid’s Cheese Pizza

  • Kid’s Pasta

  • Kid’s Cheese Burger

  • Kid’s Burger

  • Kid’s Catfish Sticks

  • Dino Chicken Nuggets

  • Kid’s Veggie Plate

  • Kid’s Pretzel

  • Cheese Fries

(PDF)Download the menu

Wednesday's Features

May
21
Wednesday
May 21, 2025
Soup of the Day:

Southwest Chicken

Ice Cream:

Cookie Dough

Lunch:

Tzatziki Chicken Sandwich

A six ounce grilled chicken breast with a house made tzatziki sauce, tomato, feta and cucumber on toasted focaccia. Served with your choice of side.

Dinner:

Honey Garlic Pepper Glazed salmon

An eight ounce salmon fillet grilled medium with a house made honey garlic pepper glaze. Served with dirty rice and sautteed vegetables.

Pizza of the Week:

The Hammock in the Shade

Our sour dough crust topped with basil pesto, artichoke hearts, pineapple and roasted chicken. Baked in our stone hearth oven and finished with roasted garlic and red pepper seasoning.

©2025 Flat Branch Pub & Brewing
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