Today’s Features
Oct
20
October 20, 2026
Soup of the Day
Andouille and Rice
Ice Cream
Butter Pecan
Lunch
The Mid-MO Melt
A spicy marinated chicken breast breaded and fried, then tossed in a house made hot honey BBQ sauce, topped with cheddar and fried jalapenos on grilled sourdough. Served with your choice of side.
Dinner
Italian Sausage Ragu & Fresh Mozzarella
A Hearty Ragu of house made marinara, Fresh green peppers, onions, garlic, tomatoes and mushrooms simmered with Italian Sausage tossed with Penne Pasta and topped with Mozzarella. Served with Toasted Focaccia.
Pizza of the Week
Features Follow Tweets of the Daily Features
Chicken Bacon Alfredo
Our chewy Sourdough Crust topped with a rich Alfredo Sauce, Red Peppers, Smoky Bacon, Roasted Chicken Breast and finished with Green Onions.