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Today’s Features

May
10
Saturday
May 10, 2025
Soup of the Day

Fire Roasted Red Pepper and Tomato

Ice Cream

Cookies and Cream

Lunch

Fried Portobello & Bacon Wrap

Fried portobello strips, boursin cheese, bacon, mixed baby greens, tomatoes, red peppers, green onions, carrots, and house basil pesto in a large tortilla. Served with your choice of side item.

Dinner

Tex-Mex Steak & Eggs

A 10-12 ounce blackened K.c strip grilled to your liking and topped with two sunny side up eggs, pico de gallo and fried poblanos. Served with dirty rice and black beans.

Pizza of the Week

Pesto Italian

Our house made basil pesto over a chewy sourdough crust with tomatoes, garlic, Italian sausage, pepperoni, mushrooms and mozzarella cheese.

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