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Today’s Features

Apr
5
Sunday
April 5, 2026
Soup of the Day

Creamy Chicken

Ice Cream

Spiced Chocolate Custard

Lunch

The Black and Gold Burger

A half pound CAB burger dusted with Cajun seasoning and grilled topped with bacon, fried onion straws and house made beer cheese a toasted brioche bun. Served with your choice of side item.

Dinner

Southwest Steak

A blackened 10–12-ounce C.A.B Kc strip topped with guacamole, fried jalapenos and poblanos. Served with black beans, dirty rice and salsa.

Pizza of the Week

The C.B.R

Our sourdough crust topped with ranch dressing, roasted chicken, smoked bacon, red onions and mozzarella cheese. Baked in our stone hearth oven.

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