Today’s Features
May
14
May 14, 2026
Soup of the Day
Loaded Potato
Ice Cream
Chocolate Gingersnap
Lunch
Sriracha Jalapeno Bacon Burger
A half pound CAB burger grilled to your specifications with bacon, honey sriracha, fried jalapenos and pepper jack cheese on a toasted bun. Served with your choice of side.
Dinner
Blackened Salmon with Creole Crab Cream Sauce
An eight ounce blackened salmon filet grilled medium and topped with a rich house made creole crab cream sauce. Served with dirty rice and sautéed vegetables.
Pizza of the Week
Features Follow Tweets of the Daily Features
Honey Sriracha Chicken
Our house made sourdough crust topped with honey sriracha sauce, chicken, almonds, red onions, mushrooms, and mozzarella cheese and baked in our stone hearth oven.