Today’s Features
Mar
28
March 28, 2026
Soup of the Day
Southwest Chicken
Ice Cream
Spiced Chocolate Custard
Lunch
Tijuana Chicken
A six-ounce blackened chicken breast grilled and topped with pepper jack cheese, smoked bacon, house made guacamole, fried jalapenos and poblanos. Served on a toasted artisan bun with your choice of one side item.
Dinner
Loaded KC Strip
A 10-to-12-ounce hand cut Angus KC strip grilled and topped with our house made steak butter, chopped bacon, fried onion straws & portobello strips. Served with mashers and sauteed vegetables.
Pizza of the Week
Features Follow Tweets of the Daily Features
Portobello Pesto
Our house made sourdough crust topped with basil pesto, portobello mushrooms, roasted red peppers, artichoke hearts, mozzarella and Parmesan cheese and baked in our stone hearth oven.