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Today’s Features

Nov
6
Friday
November 6, 2026
Soup of the Day

Minestrone

Ice Cream

Butter Pecan

Lunch

Turkey Apple Cheddar Melt

Turkey breast with smoked bacon, sliced apples and cheddar on grilled sourdough. Served with your choice of side.

Dinner

Grilled Salmon & Roasted Tomato Jam

An eight-ounce salmon fillet grilled medium and topped with a house made roasted tomato jam and fresh basil. Served with dirty rice and sautéed vegetables.

Pizza of the Week

Portobello Pesto

Basil pesto, portobello mushrooms, garlic, tomatoes, red peppers, red onions, and feta and mozzarella cheese on a chewy sourdough crust.

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