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Today’s Features

Oct
18
Sunday
October 18, 2026
Soup of the Day

Hungarian Mushroom

Ice Cream

Butter Pecan

Lunch

BLTE

Our grilled sour dough sandwich bread and topped with four slices of bacon, lettuce, tomato and a fried over-easy egg. Served with a side item and jalapeno aioli.

Dinner

Grilled Chicken with Bacon Cream Sauce

Two marinated Chicken Breasts topped with a house made rich and creamy Bacon Cream Sauce, with Dirty Rice and toasted Focaccia.

Pizza of the Week

Barbecue Turkey

Our house made sourdough crust topped with barbecue sauce, smoked turkey, garlic, tomatoes, red onions, and cheddar and jack cheese and baked in our stone hearth oven.

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