Today’s Features
May
15
May 15, 2026
Soup of the Day
Southwest Chicken
Ice Cream
Chocolate Gingersnap
Lunch
Bourbon Pecan Chicken
Two six-ounce Chicken breasts coated in a pecan breading and deep fried. Then topped with a rich house made bourbon sauce. Served on our famous mashers and garnished with green onion slivers.
Dinner
Snapper Tapenade
An eight-ounce red snapper fillet grilled and topped with a savory house made tapenade with capers, garlic, parsley, red pepper, lemon, Kalamata and Castelvetrano olives. Served with rice and sauteed vegetables.
Pizza of the Week
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Honey Sriracha Chicken
Our house made sourdough crust topped with honey sriracha sauce, chicken, almonds, red onions, mushrooms, and mozzarella cheese and baked in our stone hearth oven.