Today’s Features
Oct
1
October 1, 2026
Soup of the Day
Minestrone
Ice Cream
Mint Chip
Lunch
Pork Tenderloin Sandwich
A tender slice of Pork Loin pounded thin and breaded then deep fried to make the iconic sandwich. Served on a toasted brioche bun with pickles, red onions and your choice of side.
Dinner
Snapper Piccata
An eight ounce red snapper fillet grilled and topped with a savory house made buttery lemon-caper cream sauce. Served with rice and sauteed vegetables.
Pizza of the Week
Features Follow Tweets of the Daily Features
Spicy Chicken Salsa
Our house made sourdough crust topped with salsa, chicken, jalapenos, onions, green peppers, and cheddar and jack cheese and baked in our stone hearth oven