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Today’s Features

Apr
18
Saturday
April 18, 2026
Soup of the Day

Swedish Meatball

Ice Cream

Raspberry Custard

Lunch

5th Street Fajita Burrito

House made fajita seasoning, grilled chicken breast, green peppers, onions, dirty rice, black beans, fried jalapenos, sour cream and guacamole all wrapped up in a large flour tortilla. Served with queso and your choice of side.

Dinner

Blackened Salmon Alfredo

An eight ounce wild caught salmon steak grilled medium tops a pasta of roasted red peppers, mushrooms, broccoli, penne noodles, and rich alfredo sauce. Served with toasted focaccia.

Pizza of the Week

Pizza Bravo

Our thin & chewy crust topped with marinara, pepperoni, green pepper, onions, mushrooms, black olives, jalapenos and mozzarella cheese then baked in our stone-hearth oven.

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