Today’s Features
Oct
9
October 9, 2026
Soup of the Day
Loaded Potato
Ice Cream
Cookies and Cream
Lunch
Turkey Apple Cheddar Melt
Turkey breast with smoked bacon, sliced apples and cheddar on grilled sourdough. Served with your choice of side.
Dinner
Cajun Crab & Snapper
An eight ounce red snapper fillet blackened and grilled to perfection then topped with a rich house made creole crab cream sauce. And served with sauteed vegetables and dirty rice.
Pizza of the Week
Features Follow Tweets of the Daily Features
Spicy Pepperoni Pesto
Our Pub made Sourdough crust topped with Basil Pesto, Fresh jalapenos, thick cut Pepperoni, Red peppers and Mozzarella Cheese cooked in our stone hearth oven.