Today’s Features
Oct
30
October 30, 2026
Soup of the Day
Chicken Tortilla
Ice Cream
Butter Pecan
Lunch
The Boss Burger
An eight ounce burger grilled to your liking and topped with a house made hot honey B.B.Q sauce, Boursin cheese, smoked bacon and fried jalapenos on a toasted brioche bun. Served with your choice of side.
Dinner
Portobello Pillars, Herbed Salmon & Feta
An eight ounce salmon filet grilled medium and topped with fresh house made basil pesto, diced red peppers, fried portobellos and feta cheese. Served with rice and sautéed vegetables.
Pizza of the Week
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Andouille Sausage and Peppers
Our house made sourdough crust topped with red sauce, andouille sausage, garlic, tomatoes, green peppers, red peppers, and mozzarella cheese and baked in our stone hearth oven.