Today’s Features
Nov
5
November 5, 2026
Soup of the Day
Spicy Andouille & Rice
Ice Cream
Butter Pecan
Lunch
Jalapeno Cheddar Chili dog
Our house made jalapeno cheddar brat on a sourdough baguette and topped with chili, diced onions, fried jalapenos, jack and cheddar cheese. Served with your choice of side.
Dinner
Creole Cream Pork Chop
An 8 oz Brown Sugar brined Pork Chop topped with a rich and creamy Creole Cream Sauce. Served with Dirty Rice and Sauteed Vegetables.
Pizza of the Week
Features Follow Tweets of the Daily Features
Portobello Pesto
Basil pesto, portobello mushrooms, garlic, tomatoes, red peppers, red onions, and feta and mozzarella cheese on a chewy sourdough crust.