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Today’s Features

Aug
29
Saturday
August 29, 2026
Soup of the Day

Sante Fe Steak

Ice Cream

Strawberry

Lunch

The Wrangler

A half pound cab burger topped with bacon, smoked pork, cheddar cheese with our house made bbq sauce and onion rings. Served with your choice of side.

Dinner

Smothered Pork Chop

A half-pound bone in pork chop grilled and topped with our house made brown ale portobello gravy and fried onion straws. Served with mashers and sautéed vegetables.

Pizza of the Week

Buffalo Chicken

Our house made sourdough crust topped with hot wing sauce, chicken, red onions, bacon, and mozzarella and bleu cheese and baked in our stone hearth oven.

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