Today’s Features
Oct
20
October 20, 2025
Soup of the Day
Fire Roasted Red Pepper and Tomato
Ice Cream
Lemon Custard Crunch
Lunch
Turkey Bacon Pesto Sandwich
Sliced Smoked Turkey and smoky Bacon piled high on grilled Sourdough Bread with house made Pesto Aioli, Swiss Cheese, Red Onions, fresh Tomatoes and crisp Leaf Lettuce. Served with your choice of side.
Dinner
Snapper Piccata
An eight ounce red snapper fillet grilled and topped with a savory house made buttery lemon-caper cream sauce. Served with rice and sauteed vegetables.
Pizza of the Week
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Andouille Sausage and Peppers
Our house made sourdough crust topped with red sauce, andouille sausage, garlic, tomatoes, green peppers, red peppers, and mozzarella cheese and baked in our stone hearth oven.