Today’s Features
Nov
2
November 2, 2026
Soup of the Day
Loaded Potato
Ice Cream
Butter Pecan
Lunch
Creole Cream Chicken
Two marinated Chicken Breasts, sliced Andouille Sausage and a rich and creamy Creole Cream Sauce served over Dirty Rice with Toasted Focaccia.
Dinner
Grilled Salmon with Bacon Cream Sauce
A Rich house made Bacon Cream sauce over an 8 oz Grilled Salmon fillet and topped with Green Onions. Served with Dirty Rice and Sauteed Vegetables.
Pizza of the Week
Features Follow Tweets of the Daily Features
Andouille Sausage and Peppers
Our house made sourdough crust topped with red sauce, andouille sausage, garlic, tomatoes, green peppers, red peppers, and mozzarella cheese and baked in our stone hearth oven.