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Today’s Features

Jan
26
Monday
January 26, 2026
Soup of the Day

Spicy Andouille & Rice

Ice Cream

Pecan Pie

Lunch

Flatbranch Chili Mac

Our Famous 6 Cheese Mac & Cheese and our Meaty Chili come together to make a hearty dish. Topped with Fried Onions and served with Toasted Focaccia.

Dinner

Lemon Caper Salmon

An eight ounce salmon fillet grilled medium topped with a lemon white wine caper sauce. Served on a bed of dirty rice with a sauteed vegetable medley.

Pizza of the Week

Spicy Pepperoni Pesto

Our Pub made Sourdough crust topped with Basil Pesto, Fresh jalapenos, thick cut Pepperoni, Red peppers and Mozzarella Cheese cooked in our stone hearth oven.

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