Today’s Features
Oct
12
October 12, 2026
Soup of the Day
Loaded Potato
Ice Cream
Cookies and Cream
Lunch
Bacon Pesto Chicken Sandwich
A six ounce grilled chicken breast, bacon, basil pesto, and swiss cheese on a toasted brioche bun. Served with your choice of side item.
Dinner
Snapper Piccata
An eight ounce red snapper fillet grilled and topped with a savory house made buttery lemon-caper cream sauce. Served with rice and sauteed vegetables.
Pizza of the Week
Features Follow Tweets of the Daily Features
Spicy Pepperoni Pesto
Our Pub made Sourdough crust topped with Basil Pesto, Fresh jalapenos, thick cut Pepperoni, Red peppers and Mozzarella Cheese cooked in our stone hearth oven.