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Today’s Features

Apr
11
Saturday
April 11, 2026
Soup of the Day

Tomato Mushroom Bisque

Ice Cream

Raspberry Custard

Lunch

Chipotle Raspberry Chicken wrap

Our green chili chicken fingers tossed in a house made chipotle raspberry sauce with mixed greens, red peppers, green onions, jack and cheddar cheese in a large tortilla. Served with your choice of side.

Dinner

Fried Portobello & Pesto Salmon

An eight ounce salmon fillet grilled medium topped with house made basil pesto, chopped bacon and fried portobello strips. Served on a bed of rice with a sauteed vegetable medley.

Pizza of the Week

Spicy Pepperoni Pesto

Our Pub made Sourdough crust topped with Basil Pesto, Fresh jalapenos, thick cut Pepperoni, Red peppers and Mozzarella Cheese cooked in our stone hearth oven.

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