Today’s Features
Aug
19
August 19, 2026
Soup of the Day
Tomato Mushroom Bisque
Ice Cream
Strawberry
Lunch
Portobello Bacon Chicken Wrap
A six ounce grilled chicken breast, fried portobello strips, smoked bacon, boursin cheese, mixed greens, red peppers, tomatoes, and red onions in a large tortilla. Served with your choice of side.
Dinner
Blackened Salmon Alfredo
An eight ounce filet dusted with Cajun seasoning and grilled. Served over a rich alfredo pasta with penne, garlic, roasted red peppers and mushroom. Topped with parmesan and served with toasted focaccia.
Pizza of the Week
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Pepperoni Pesto
Our house made sourdough crust topped with basil pesto, pepperoni, garlic, tomatoes, red peppers, and mozzarella cheese and baked in our stone hearth oven.