Today’s Features
Jun
26
June 26, 2026
Soup of the Day
Loaded Potato
Ice Cream
Dark Chocolate
Lunch
Jalapeno Cheddar Chili dog
Our house made jalapeno cheddar brat on a sourdough baguette and topped with chili, diced onions, fried jalapenos, jack and cheddar cheese. Served with crinkle cut fries.
Dinner
Blackened Salmon Alfredo
An eight ounce wild caught Alaskan salmon blackened and grilled. Served on top of a rich alfredo pasta with broccoli, red peppers, mushrooms and parmesan. Served with toasted focaccia.
Pizza of the Week
Features Follow Tweets of the Daily Features
Spicy Pepperoni Pesto
Our Pub made Sourdough crust topped with Basil Pesto, Fresh jalapenos, thick cut Pepperoni, Red peppers and Mozzarella Cheese cooked in our stone hearth oven.