Today’s Features
Apr
28
April 28, 2026
Soup of the Day
Creamy Tomato and Bacon
Ice Cream
Roarin’ Tiger
Lunch
Patty Melt
An eight ounce CAB burger grilled to your specifications, sauteed onions, and two pieces of Swiss cheese on grilled rye bread. Served with 1000 island dressing and your choice of side item.
Dinner
Creole Cream Chicken
Two marinated Chicken Breasts, sliced Andouille Sausage and a rich and creamy Creole Cream Sauce served over Dirty Rice with Toasted Focaccia.
Pizza of the Week
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Andouille Sausage and Peppers
Our house made sourdough crust topped with red sauce, andouille sausage, garlic, tomatoes, green peppers, red peppers, and mozzarella cheese and baked in our stone hearth oven.