Today’s Features
Jan
8
January 8, 2026
Soup of the Day
Tomato Mushroom Bisque
Ice Cream
Dark Chocolate
Lunch
Spicy B.L.T.E
Two slices of grilled Rye Bread topped with Smokey Bacon, Crisp Lettuce and Tomato, Fried Jalapenos and Chipotle Mayonnaise for a little heat then finished with a sunny side up egg. Served with choice of side.
Dinner
Sriracha Pineapple Salmon
An eight ounce salmon fillet grilled medium and glazed with our house made spicy honey sriracha sauce then topped with a pineapple puree. Served on a bed of rice with sauteed vegetables.
Pizza of the Week
Features Follow Tweets of the Daily Features
Spicy Bacon Chicken
Our sour dough crust topped with red sauce, bacon, chicken, jalapenos, onions, and mozzarella cheese and baked in our stone hearth oven.