Today’s Features
Oct
2
October 2, 2026
Soup of the Day
Minestrone
Ice Cream
Mint Chip
Lunch
Creole Cream Chicken
Two marinated Chicken Breasts, sliced Andouille Sausage and a rich and creamy Creole Cream Sauce served over Dirty Rice with Toasted Focaccia.
Dinner
Bacon Cream Pork Chop
A half pound brown sugar brined pork chop topped with a rich bacon cream sauce. Served with mashers and applesauce.
Pizza of the Week
Features Follow Tweets of the Daily Features
Spicy Chicken Salsa
Our house made sourdough crust topped with salsa, chicken, jalapenos, onions, green peppers, and cheddar and jack cheese and baked in our stone hearth oven