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Today’s Features

Aug
6
Thursday
August 6, 2026
Soup of the Day

Southwest Steak

Ice Cream

Strawberry

Lunch

Crunchy Jalapeno Burger

An eight ounce burger seasoned and grilled. Topped with crunchy fried jalapenos, jack cheese and bacon. Served with one side item.

Dinner

Sriracha Avocado Salmon

An eight ounce Salmon steak grilled medium and topped with honey sriracha and avocado. Served on a bed of dirty rice with Sautéed Vegetables.

Pizza of the Week

Firecracker

Our sour dough crust topped with buffalo sauce, chicken, bacon, onions and jalapenos. Finished with mozzarella cheese and baked in our stone hearth oven.

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