Today’s Features
Oct
3
October 3, 2026
Soup of the Day
Fire Roasted Red Pepper and Tomato
Ice Cream
Cookies and Cream
Lunch
The Black and Gold Burger
A half pound CAB burger dusted with Cajun seasoning and grilled to your liking. Topped with smoked bacon, house made beer cheese and fried onion straws on a toasted brioche bun. Served with your choice of side.
Dinner
Creole Cream Strip Steak
A 10-12 oz CAB hand cut Strip Steak grilled to your liking and topped with a Spicy Creole Cream Sauce. Served with Mashers and Sauteed Vegetables.
Pizza of the Week
Features Follow Tweets of the Daily Features
Spicy Chicken Salsa
Our house made sourdough crust topped with salsa, chicken, jalapenos, onions, green peppers, and cheddar and jack cheese and baked in our stone hearth oven