Today’s Features
Aug
4
August 4, 2026
Soup of the Day
Southwest Chicken
Ice Cream
Strawberry
Lunch
Smoked Duck Salad with Citrus Vinaigrette
This is a salad that combines the rich, smokey flavor of duck with the bright refreshing notes of our house made citrus vinaigrette paired with mixed greens, toasted pecans, red peppers, orange slices and feta cheese.
Dinner
Portobello Chicken & Pesto
A six ounce marinated chicken breast, sliced portobello, smoked bacon & garlic tossed with penne pasta and fresh basil pesto. Topped with feta cheese and served with toasted focaccia bread.
Pizza of the Week
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Firecracker
Our sour dough crust topped with buffalo sauce, chicken, bacon, onions and jalapenos. Finished with mozzarella cheese and baked in our stone hearth oven.