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Today’s Features

Aug
28
Friday
August 28, 2026
Soup of the Day

Sante Fe Steak

Ice Cream

Strawberry

Lunch

Matt’s Meatball sub

Three handmade beef meatballs with hearty marinara, diced red onions, green peppers and topped with melted mozzarella, parmesan & Italian herbs on a garlic butter toasted baguette. served with your choice of side.

Dinner

Mushroom Marsala K.C Strip

This creamy mushroom marsala sauce has the potential to become your new favorite! It’s jam-packed with meaty portobello and button mushrooms in a thick and rich sauce on top of a 10-12-ounce hand cut kc strip. Served with mashers and sauteed vegetables.

Pizza of the Week

Buffalo Chicken

Our house made sourdough crust topped with hot wing sauce, chicken, red onions, bacon, and mozzarella and bleu cheese and baked in our stone hearth oven.

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