Today’s Features
Apr
6
April 6, 2026
Soup of the Day
Spicy Andouille
Ice Cream
TBD
Lunch
Creole Cream Chicken
Two marinated Chicken Breasts, sliced Andouille Sausage and a rich and creamy Creole Cream Sauce served over Dirty Rice with Toasted Focaccia.
Dinner
Steak Bordelaise
A 10-12 Ounce hand cut KC Strip Steak, grilled to perfection and topped with a rich house made Bordelaise sauce. Served with our famous Mashers and Sauteed Vegetables.
Pizza of the Week
Features Follow Tweets of the Daily Features
Spicy Pepperoni Pesto
Our Pub made Sourdough crust topped with Basil Pesto, Fresh jalapenos, thick cut Pepperoni, Red peppers and Mozzarella Cheese cooked in our stone hearth oven.