Today’s Features
Jun
28
June 28, 2026
Soup of the Day
Creamy Chicken
Ice Cream
Dark Chocolate
Lunch
Grilled Pesto Chicken
Two Marinated Chicken breasts topped with fresh basil pesto, red peppers and feta cheese, with dirty rice and toasted focaccia
Dinner
Lemon Caper Salmon
An eight ounce salmon fillet grilled medium topped with a lemon white wine caper sauce. Served on a bed of dirty rice with a sauteed vegetable medley.
Pizza of the Week
Features Follow Tweets of the Daily Features
Spicy Pepperoni Pesto
Our Pub made Sourdough crust topped with Basil Pesto, Fresh jalapenos, thick cut Pepperoni, Red peppers and Mozzarella Cheese cooked in our stone hearth oven.