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Today’s Features

Jul
24
Friday
July 24, 2026
Soup of the Day

Spicy Andouille & Rice

Ice Cream

Birthday Cake

Lunch

Swedish Meatball Sub

Three handmade Swedish meatballs with a creamy button mushroom gravy. Topped with shredded parmesan, Swiss & fresh parsley on a toasted baguette. served with your choice of side.

Dinner

Cilantro Lime Snapper

An eight ounce red snapper fillet blackened and grilled then topped with a savory house made cilantro lime sauce and pico de gallo. Served with black beans and dirty rice.

Pizza of the Week

Bacon Apple Bleu

Sourdough crust brushed with olive oil and thyme, with smoky bacon, fresh sliced apples, green onions, creamy bleu and mozzarella cheese.

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