Today’s Features
Apr
10
April 10, 2026
Soup of the Day
Tomato Mushroom Bisque
Ice Cream
Raspberry Custard
Lunch
Matt’s Meatball sub
Handmade beef meatballs with hearty marinara, diced red onions, green peppers and topped with melted mozzarella, parmesan & italian herbs on a toasted baguette. served with you choice of side.
Dinner
Loaded KC Strip
A 10-to-12-ounce hand cut Angus KC strip grilled and topped with our house made steak butter, chopped bacon, fried onion straws & portobello strips. Served with mashers and sauteed vegetables.
Pizza of the Week
Features Follow Tweets of the Daily Features
Spicy Pepperoni Pesto
Our Pub made Sourdough crust topped with Basil Pesto, Fresh jalapenos, thick cut Pepperoni, Red peppers and Mozzarella Cheese cooked in our stone hearth oven.