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Today’s Features

Jul
22
Wednesday
July 22, 2026
Soup of the Day

Spicy Andouille & Rice

Ice Cream

Birthday Cake

Lunch

Buffalo Chicken Sandwich

A marinated and hand breaded chicken breast, deep fried and tossed in our famous Buffalo Sauce then topped with Bleu Cheese on a brioche bun. Served with your choice of side.

Dinner

Honey Sriracha Salmon

An eight ounce salmon grilled medium and topped with spicy honey sriracha sauce, toasted sesame seeds and fresh scallions. Served on a bed of dirty rice with a sauteed vegetable medley.

Pizza of the Week

Bacon Apple Bleu

Sourdough crust brushed with olive oil and thyme, with smoky bacon, fresh sliced apples, green onions, creamy bleu and mozzarella cheese.

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