Today’s Features
Aug
8
August 8, 2026
Soup of the Day
Broccoli Beer Cheese
Ice Cream
Strawberry
Lunch
Diablo Fried Chicken Sandwich
A spicy breaded Chicken Breast fried and tossed in honey sriracha sauce. Topped with pepper jack, smoked bacon and fried jalapenos on a toasted Brioche Bun. Served with your choice of side.
Dinner
Cajun Crab & Snapper
An eight ounce red snapper fillet blackened and grilled to perfection then topped with a rich house made creole crab cream sauce. And served with sauteed vegetables and dirty rice.
Pizza of the Week
Features Follow Tweets of the Daily Features
Firecracker
Our sour dough crust topped with buffalo sauce, chicken, bacon, onions and jalapenos. Finished with mozzarella cheese and baked in our stone hearth oven.