Today’s Features
Feb
22
February 22, 2026
Soup of the Day
Thai Coconut Chicken
Ice Cream
Honey Walnut
Lunch
The Fire Fish Sandwich
Two pieces of sriracha battered catfish on a sourdough baguette with fried onions and topped with pepper jack and jalapeno relish. Served with your choice of side.
Dinner
Cajun Crab & Snapper
An eight ounce red snapper fillet blackened and grilled to perfection then topped with a rich house made creole crab cream sauce. And served with sauteed vegetables and dirty rice.
Pizza of the Week
Features Follow Tweets of the Daily Features
BBQ Bacon and Jalapeno
Our house made sourdough crust topped with barbecue sauce, bacon, jalapenos, red peppers, onions, and cheddar and jack cheese and baked in our stone hearth oven.