Today’s Features
Oct
26
October 26, 2026
Soup of the Day
Chicken Noodle
Ice Cream
Butter Pecan
Lunch
Turkey & Bacon Club
Toasted Rye bread layered with sliced turkey, cheddar cheese, smoked bacon, tomato, lettuce and red onion. Served with one side and chipotle mayo.
Dinner
Creamy Bleu KC Strip
A ten ounce CAB KC strip steak grilled to your specifications and topped with bleu cheese cream sauce and sauteed mushrooms. Served with mashers and a sauteed vegetable medley.
Pizza of the Week
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Andouille Sausage and Peppers
Our house made sourdough crust topped with red sauce, andouille sausage, garlic, tomatoes, green peppers, red peppers, and mozzarella cheese and baked in our stone hearth oven.