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Today’s Features

Jan
25
Sunday
January 25, 2026
Soup of the Day

Spicy Andouille & Rice

Ice Cream

Pecan Pie

Lunch

Loaded Chili Cheese Burger

An eight ounce burger grilled to your specifications and topped with cheddar cheese, smoked bacon, chili and fried onion straws. Served with your choice of side item.

Dinner

Fried Portobello & Pesto Salmon

An eight ounce salmon fillet grilled medium topped with house made basil pesto, chopped bacon and fried portobello strips. Served on a bed of rice with a sauteed vegetable medley.

Pizza of the Week

Firecracker

Our sour dough crust topped with buffalo sauce, chicken, bacon, onions and jalapenos. Finished with mozzarella cheese and baked in our stone hearth oven.

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