Today’s Features
May
8
May 8, 2026
Soup of the Day
Creamy Chicken
Ice Cream
Roarin’ Tiger
Lunch
Matt’s Killer Grilled Chicken & Cheese
Grilled sourdough bread filled with a house made killer cheese spread, sliced tomato, smoked bacon, grilled chicken and jalapenos. Toasted to perfection and served your choice of side.
Dinner
Fried Portobello & Pesto Salmon
An eight ounce salmon fillet grilled medium topped with house made basil pesto, chopped bacon and fried portobello strips. Served on a bed of rice with a sauteed vegetable medley.
Pizza of the Week
Features Follow Tweets of the Daily Features
Spicy Pepperoni Pesto
Our Pub made Sourdough crust topped with Basil Pesto, Fresh jalapenos, thick cut Pepperoni, Red peppers and Mozzarella Cheese cooked in our stone hearth oven.