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Today’s Features

Aug
5
Wednesday
August 5, 2026
Soup of the Day

Southwest Steak

Ice Cream

Strawberry

Lunch

B.B.Q Chicken Sandwich

Oven roasted shredded chicken smothered in our house made B.B.Q sauce topped with cheddar cheese and fried onions on an artisan bun. Served with your choice of side.

Dinner

Creole Cream Pork Chop

An 8 oz Brown Sugar brined Pork Chop topped with a rich and creamy Creole Cream Sauce. Served with Dirty Rice and Sauteed Vegetables.

Pizza of the Week

Firecracker

Our sour dough crust topped with buffalo sauce, chicken, bacon, onions and jalapenos. Finished with mozzarella cheese and baked in our stone hearth oven.

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