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Today’s Features

Mar
18
Wednesday
March 18, 2026
Soup of the Day

Fire Roasted Red Pepper and Tomato

Ice Cream

Spiced Chocolate Custard

Lunch

St Patrick’s Day Corned Beef and Cabbage

Corned Beef Slow cooked in house served with our Oil Change Stout and Irish Ale Braised Cabbage, garlic Buttery Potatoes and fresh baked Irish Soda Bread.

Dinner

KC Strip with Bacon Cream Sauce

A 10 oz KC Strip Steak seasoned and grilled to perfection topped with a rich Bacon Cream Sauce. Served with Sauteed Vegetable Medley and our famous Mashers.

Pizza of the Week

Spicy Pepperoni Pesto

Our Pub made Sourdough crust topped with Basil Pesto, Fresh jalapenos, thick cut Pepperoni, Red peppers and Mozzarella Cheese cooked in our stone hearth oven.

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