Today’s Features
Aug
18
August 18, 2026
Soup of the Day
Tomato Mushroom Bisque
Ice Cream
Strawberry
Lunch
Jalapeno Cheddar Chili dog
Our house made jalapeno cheddar brat on a sourdough baguette and topped with chili, diced onions, fried jalapenos, jack and cheddar cheese. Served with your choice of side.
Dinner
Tijuana Pork Chop
An 8oz Brown Sugar Brined Pork Chop, grilled and topped with our Spinach con Queso, Pico de Gallo and Fried jalapenos. All served on our famous Mashers with Sauteed Vegetables.
Pizza of the Week
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Pepperoni Pesto
Our house made sourdough crust topped with basil pesto, pepperoni, garlic, tomatoes, red peppers, and mozzarella cheese and baked in our stone hearth oven.