Today’s Features
Nov
8
November 8, 2026
Soup of the Day
Creamy Tomato Bacon
Ice Cream
Cherry Cheesecake
Lunch
Grilled Pesto Chicken
Two Marinated Chicken breasts topped with fresh basil pesto, red peppers and feta cheese, with dirty rice and toasted focaccia
Dinner
Creole Cream Strip Steak
A 10-12 oz CAB hand cut Strip Steak grilled to your liking and topped with a Spicy Creole Cream Sauce. Served with Mashers and Sauteed Vegetables.
Pizza of the Week
Features Follow Tweets of the Daily Features
Portobello Pesto
Basil pesto, portobello mushrooms, garlic, tomatoes, red peppers, red onions, and feta and mozzarella cheese on a chewy sourdough crust.