Today’s Features
Oct
15
October 15, 2026
Soup of the Day
Southwest Steak and potato
Ice Cream
Butter Pecan
Lunch
B.B.Q Chicken Sandwich
Oven roasted shredded chicken smothered in our house made B.B.Q sauce topped with cheddar cheese and fried onions on an artisan bun. Served with your choice of side.
Dinner
Blackened Lemon Cream Salmon
An eight ounce salmon fillet dusted with Cajun spices and grilled medium topped with a house made white wine lemon cream sauce. Served on a bed rice with a sauteed vegetable medley.
Pizza of the Week
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Barbecue Turkey
Our house made sourdough crust topped with barbecue sauce, smoked turkey, garlic, tomatoes, red onions, and cheddar and jack cheese and baked in our stone hearth oven.