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Today’s Features

Jun
12
Friday
June 12, 2026
Soup of the Day

Hearty Beef and Vegetable

Ice Cream

Bedrock Bubblegum

Lunch

Smothered Baja Burrito

A grilled blackened chicken breast, adobo pork, black beans, pico de gallo, dirty rice, fried jalapenos and poblanos all rolled into a large tortilla and topped with spinach con queso. Served with your choice of side.

Dinner

Portobello Pillars, Herbed Salmon & Feta

An eight ounce salmon filet grilled medium and topped with fresh house made basil pesto, diced red peppers, fried portobellos and feta cheese. Served with rice and sautéed vegetables.

Pizza of the Week

Sweet & Smoky

Chewy sourdough crust topped with adobo braised pork, bacon, tomatoes, garlic and pineapples. Topped with mixed cheese and finished with green onions.

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