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Today’s Features

Jun
22
Monday
June 22, 2026
Soup of the Day

Tomato Mushroom Bisque

Ice Cream

Bedrock Bubblegum

Lunch

Creole Cream Strip Steak

A 10-12 oz CAB hand cut Strip Steak grilled to your liking and topped with a Spicy Creole Cream Sauce. Served with Mashers and Sauteed Vegetables.

Dinner

Smoked Duck Breast with Bacon Apple Jam

Our famous mashers paired with an 8 oz duck breast smoked and seared then topped with a house made bacon apple jam and green onions.

Pizza of the Week

Ham and Pepperoni Pesto

Our stone hearth baked Sourdough crust topped with fresh Basil Pesto, Smoked Ham, Spicy Pepperoni, Mozzarella Cheese and finished with Roasted Garlic Sprinkles.

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