Today’s Features
Nov
9
November 9, 2026
Soup of the Day
Creamy Tomato Bacon
Ice Cream
Cherry Cheesecake
Lunch
Patty Melt
An eight ounce CAB burger grilled to your specifications, sauteed onions, and two pieces of Swiss cheese on grilled rye bread. Served with 1000 island dressing and your choice of side item.
Dinner
Salmon Piccata
An eight ounce Salmon fillet grilled and topped with a savory house made buttery lemon-caper cream sauce. Served with dirty rice and sauteed vegetables.
Pizza of the Week
Features Follow Tweets of the Daily Features
Spicy Pepperoni Pesto
Our Pub made Sourdough crust topped with Basil Pesto, Fresh jalapenos, thick cut Pepperoni, Red peppers and Mozzarella Cheese cooked in our stone hearth oven.