Today’s Features
May
8
May 8, 2026
Soup of the Day
Creamy Chicken
Ice Cream
Roarin’ Tiger
Lunch
Spicy B.L.T.E
Two slices of grilled Rye Bread topped with Smokey Bacon, Crisp Lettuce and Tomato, Fried Jalapenos and Chipotle Mayonnaise for a little heat then finished with a sunny side up egg. Served with choice of side.
Dinner
Grilled Salmon with Bacon Cream Sauce
An eight ounce filet grilled medium and topped with a rich bacon cream sauce. Served with dirty rice and sautéed vegetables.
Pizza of the Week
Features Follow Tweets of the Daily Features
Spicy Pepperoni Pesto
Our Pub made Sourdough crust topped with Basil Pesto, Fresh jalapenos, thick cut Pepperoni, Red peppers and Mozzarella Cheese cooked in our stone hearth oven.