Today’s Features
Jun
21
June 21, 2026
Soup of the Day
Tomato Mushroom Bisque
Ice Cream
Bedrock Bubblegum
Lunch
Fried Portobello Pesto Swiss Burger
An eight-ounce burger grilled to your specifications topped with fried portobello strips house made basil pesto, smoked bacon and swiss on a toasted bun. Served with your choice of side item.
Dinner
Cajun Crab & Snapper
An eight ounce red snapper fillet blackened and grilled to perfection then topped with a rich house made creole crab cream sauce. And served with sauteed vegetables and dirty rice.
Pizza of the Week
Features Follow Tweets of the Daily Features
Ham and Pepperoni Pesto
Our stone hearth baked Sourdough crust topped with fresh Basil Pesto, Smoked Ham, Spicy Pepperoni, Mozzarella Cheese and finished with Roasted Garlic Sprinkles.