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Today’s Features

Jul
6
Monday
July 6, 2026
Soup of the Day

Broccoli Beer Cheese

Ice Cream

Dark Chocolate

Lunch

Jalapeno Cheddar Chili dog

Our house made jalapeno cheddar brat on a sourdough baguette and topped with chili, diced onions, fried jalapenos, jack and cheddar cheese. Served with your choice of side.

Dinner

Creole Cream Chicken

Two marinated Chicken Breasts, sliced Andouille Sausage and a rich and creamy Creole Cream Sauce served over Dirty Rice with Toasted Focaccia.

Pizza of the Week

Bacon Artichoke

Our house made sourdough crust topped with red sauce, bacon, artichoke hearts, green peppers, and Parmesan and mozzarella cheese and baked in our stone hearth oven.

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