Today’s Features
Nov
10
November 10, 2026
Soup of the Day
Minestrone
Ice Cream
Cherry Cheesecake
Lunch
Diablo Fried Chicken Sandwich
A spicy breaded Chicken Breast fried and tossed in house made honey sriracha sauce. Topped with pepper jack, smoked bacon and fried jalapenos on a toasted Brioche Bun. Served with your choice of side.
Dinner
Blackened Salmon Alfredo
An eight ounce filet dusted with Cajun seasoning and grilled. Served over a rich alfredo pasta with penne, garlic, broccoli, red peppers and mushroom. Topped with parmesan and served with toasted focaccia.
Pizza of the Week
Features Follow Tweets of the Daily Features
Spicy Pepperoni Pesto
Our Pub made Sourdough crust topped with Basil Pesto, Fresh jalapenos, thick cut Pepperoni, Red peppers and Mozzarella Cheese cooked in our stone hearth oven.