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Today’s Features

May
5
Tuesday
May 5, 2026
Soup of the Day

Southwest Steak

Ice Cream

Roarin’ Tiger

Lunch

Turkey Bacon Avocado Wrap

Smoked turkey, bacon, avocado, red onions, tomatoes, lettuce, and red peppers in a large tortilla. Served with your choice of side item.

Dinner

Salmon Piccata

An eight ounce Salmon fillet grilled and topped with a savory house made buttery lemon-caper cream sauce. Served with dirty rice and sauteed vegetables.

Pizza of the Week

Spicy Pepperoni Pesto

Our Pub made Sourdough crust topped with Basil Pesto, Fresh jalapenos, thick cut Pepperoni, Red peppers and Mozzarella Cheese cooked in our stone hearth oven.

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