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Today’s Features

Apr
9
Thursday
April 9, 2026
Soup of the Day

Tomato Mushroom Bisque

Ice Cream

Raspberry Custard

Lunch

Flat Branch Cuban Sandwich

A toasted sourdough baguette loaded with pulled pork, ham, Swiss cheese, and pickles & yellow mustard. Pressed and served with one side item.

Dinner

Pesto Almond Salmon

An eight ounce grilled salmon fillet topped with house made basil pesto and toasted almonds. Served with dirty rice and sauteed vegetables.

Pizza of the Week

Spicy Pepperoni Pesto

Our Pub made Sourdough crust topped with Basil Pesto, Fresh jalapenos, thick cut Pepperoni, Red peppers and Mozzarella Cheese cooked in our stone hearth oven.

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