Today’s Features
May
6
May 6, 2026
Soup of the Day
Creamy Chicken
Ice Cream
Roarin’ Tiger
Lunch
Smothered Baja Burrito
A grilled blackened chicken breast, adobo pork, black beans, pico de gallo, dirty rice, fried jalapenos and poblanos all rolled into a large tortilla and topped with spinach con queso. Served with one side item.
Dinner
Tijuana Pork Chop
An 8oz Brown Sugar Brined Pork Chop, grilled and topped with our Spinach con Queso, Pico de Gallo, Fried jalapenos and Poblano Straws. All served on our famous Mashers with Sauteed Vegetables.
Pizza of the Week
Features Follow Tweets of the Daily Features
Spicy Pepperoni Pesto
Our Pub made Sourdough crust topped with Basil Pesto, Fresh jalapenos, thick cut Pepperoni, Red peppers and Mozzarella Cheese cooked in our stone hearth oven.