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Today’s Features

Jul
18
Saturday
July 18, 2026
Soup of the Day

Southwest Chicken

Ice Cream

Chocolate chip

Lunch

Pemberton’s Pressed Panino

A fresh Baggett with jack cheese seared on our flat top with sliced pepperoni, smoked ham, turkey, tomato and a house made creamy Italian salad. Served with your choice of side.

Dinner

Cajun Crab & Snapper

An eight ounce red snapper fillet blackened and grilled to perfection then topped with a rich house made creole crab cream sauce. And served with sauteed vegetables and dirty rice.

Pizza of the Week

Pesto Mushroom Sausage

Our Sourdough crust with house made basil pesto, fresh mushrooms, house made Italian sausage and mozzarella.

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