Today’s Features
Oct
5
October 5, 2026
Soup of the Day
Fire Roasted Red Pepper and Tomato
Ice Cream
Cookies and Cream
Lunch
Jalapeno Cheddar Chili dog
Our house made jalapeno cheddar brat on a sourdough baguette and topped with chili, diced onions, fried jalapenos, jack and cheddar cheese. Served with your choice of side.
Dinner
Smoked Duck Breast with Bacon Apple Jam
Our famous mashers paired with an 8 oz duck breast smoked and seared then topped with a house made bacon apple jam and green onions.
Pizza of the Week
Features Follow Tweets of the Daily Features
Spicy Pepperoni Pesto
Our Pub made Sourdough crust topped with Basil Pesto, Fresh jalapenos, thick cut Pepperoni, Red peppers and Mozzarella Cheese cooked in our stone hearth oven.