Today’s Features
Aug
13
August 13, 2026
Soup of the Day
Potato Bacon
Ice Cream
Strawberry
Lunch
Patty Melt
An eight ounce CAB burger grilled to your specifications, sauteed onions, and two pieces of Swiss cheese on grilled rye bread. Served with 1000 island dressing and your choice of side item.
Dinner
Sriracha Pineapple Salmon
An eight ounce salmon fillet grilled medium and glazed with our house made spicy honey sriracha sauce then topped with a pineapple puree. Served on a bed of rice with sauteed vegetables.
Pizza of the Week
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Andouille Sausage and Peppers
Our house made sourdough crust topped with red sauce, andouille sausage, garlic, tomatoes, green peppers, red peppers, and mozzarella cheese and baked in our stone hearth oven.