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Today’s Features

Jun
20
Saturday
June 20, 2026
Soup of the Day

Tomato Mushroom Bisque

Ice Cream

Bedrock Bubblegum

Lunch

Fried Green Tomatoes

Fried fresh green tomatoes, topped with smoked bacon, pimento cheese and a house made roasted tomato jam. Served with your choice of side.

Dinner

Grilled Salmon & Roasted Tomato Jam

An eight-ounce salmon fillet grilled medium and topped with a house made roasted tomato jam and fresh basil. Served with dirty rice and sautéed vegetables.

Pizza of the Week

Ham and Pepperoni Pesto

Our stone hearth baked Sourdough crust topped with fresh Basil Pesto, Smoked Ham, Spicy Pepperoni, Mozzarella Cheese and finished with Roasted Garlic Sprinkles.

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