Today’s Features
October 4, 2023
Creamy Mushroom
Coffee
The Bacon Berry Popper
A half pound cab burger grilled and topped with blackberry honey sriracha, bacon, fried jalapenos and cream cheese on a toasted artisan bun.
Southwest Tuna and Avocado
An eight ounce tuna fillet grilled medium topped with avocado and house made pico de gallo. Served on a bed of rice with spicy apple slaw.
BBQ Bacon and Jalapeno
Our house made sourdough crust topped with barbecue sauce, bacon, jalapenos, red peppers, onions, and cheddar and jack cheese and baked in our stone hearth oven.