Today’s Features
Oct
4
October 4, 2023
Soup of the Day
Creamy Mushroom
Ice Cream
Coffee
Lunch
The Bacon Berry Popper
A half pound cab burger grilled and topped with blackberry honey sriracha, bacon, fried jalapenos and cream cheese on a toasted artisan bun.
Dinner
Southwest Tuna and Avocado
An eight ounce tuna fillet grilled medium topped with avocado and house made pico de gallo. Served on a bed of rice with spicy apple slaw.
Pizza of the Week
Features Follow Tweets of the Daily Features
BBQ Bacon and Jalapeno
Our house made sourdough crust topped with barbecue sauce, bacon, jalapenos, red peppers, onions, and cheddar and jack cheese and baked in our stone hearth oven.