Oct
4
Wednesday
October 4, 2023
Soup of the Day

Creamy Mushroom

Ice Cream

Coffee

Lunch

The Bacon Berry Popper

A half pound cab burger grilled and topped with blackberry honey sriracha, bacon, fried jalapenos and cream cheese on a toasted artisan bun.

Dinner

Southwest Tuna and Avocado

An eight ounce tuna fillet grilled medium topped with avocado and house made pico de gallo. Served on a bed of rice with spicy apple slaw.

Pizza of the Week

BBQ Bacon and Jalapeno

Our house made sourdough crust topped with barbecue sauce, bacon, jalapenos, red peppers, onions, and cheddar and jack cheese and baked in our stone hearth oven.